Chicken Nachos from Campbell's Kitchen

Chicken Nachos from Campbell's Kitchen

1

"Got the munchies?  Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes."

Ingredients

15 m servings 360 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 1141 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
  2. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
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So easy! You can use any leftover chicken, just chop it finely! I added some extra chilpotle peppers because I had them on hand but that'll kick it up a notch!Recipe is wondefrul as is!