Chicken Nachos from Campbell's Kitchen

Chicken Nachos from Campbell's Kitchen

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“Got the munchies?  Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
  2. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

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Review (1)

Rate This Recipe
CindyLepp
10

CindyLepp

So easy! You can use any leftover chicken, just chop it finely! I added some extra chilpotle peppers because I had them on hand but that'll kick it up a notch!Recipe is wondefrul as is!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 360 cal
  • 18%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 41.5 g
  • 13%
  • Protein
  • 14.7 g
  • 29%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 1141 mg
  • 46%

Based on a 2,000 calorie diet

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Campbell's Kitchen Cheesy Nacho Dip

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Buffalo Chicken Sandwiches by Campbell's Kitchen