“Got the munchies? Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
- Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
Nutrition
Amount Per Serving (6 total)
- Calories
- 360 cal
- 18%
- Fat
- 15.5 g
- 24%
- Carbs
- 41.5 g
- 13%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"So easy! You can use any leftover chicken, just chop it finely! I added some extra chilpotle peppers because I had them on hand but that'll kick it up a notch!Recipe is wondefrul as is!..." See more"
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