Search thousands of recipes reviewed by home cooks like you.

Fettuccine Al Fresco

Fettuccine Al Fresco

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

Sauteed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 86.2g
  • 28%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.
  2. Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes

ADVERTISEMENT