Fettuccine Al Fresco

Fettuccine Al Fresco

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"Sauteed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta."

Ingredients

20 m servings 555 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 86.2g
  • 28%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.
  2. Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.
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