Fettuccine Al Fresco

Fettuccine Al Fresco

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Sauteed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.
  2. Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 555 cal
  • 28%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 86.2 g
  • 28%
  • Protein
  • 20.3 g
  • 41%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

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