“Sauteed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.
- Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 555 cal
- 28%
- Fat
- 13.9 g
- 21%
- Carbs
- 86.2 g
- 28%
Based on a 2,000 calorie diet
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