Fettuccine Al Fresco0 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Sauteed ham and onion stirred into mushroom-laced tomato sauce dresses hot pasta.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 3-quart saucepan over medium heat. Add the ham, if desired, onion and garlic powder and cook until the onion is tender.
- Stir the sauce and parsley in the saucepan and heat through. Serve over the fettuccine. Sprinkle with the cheese.
Amount Per Serving (4 total)
- 555 cal
- 13.9 g
- 86.2 g
Based on a 2,000 calorie diet
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