Original recipe yields 16 servings
Based on a 2,000 calorie diet
getting ready to eat it but so far the meat is delicious. I just wanted to add that the meat reached 170 degrees in 4 hours on low. So I went ahead and rested the meat like the recipe says, and ...
Following the recipe exactly, I found the meat rather tasteless. It definitely needed salt. The chuck roast didn't shred very well but that could just be the kind I got. This recipe wasn't horri...
This is so flavorful and so easy! We use it in hard shell taco's, and also make burritos out of it. VERY yummy!!!!!
Just had this tonight. I added a little more cumin and chili powder. It was delish. My father and I loved it. No more ground beef for us. Highly recommend it.
Easy and the kids ate them. I served with diced onions, shredded ranchero cheese and soft corn tortillas (heated). Everyone added onions, etc. to their taste. Two pounds made about 9 tacos - ...
I have only given 4 stars as I didnt follow the recipe exactly as I didnt have some of the ingredients but what I did make we all enjoyed and I think that the orig. would probably be very nice. ...
These tacos are so bland, no amount of jalepenos and salsa can redeem them. This recipe needs serious modifications.
It tasted good, but it was too watered down. Made it too difficult to eat the meat as tacos.