Original recipe yields 16 servings
Based on a 2,000 calorie diet
getting ready to eat it but so far the meat is delicious. I just wanted to add that the meat reached 170 degrees in 4 hours on low. So I went ahead and rested the meat like the recipe says, and ...
Following the recipe exactly, I found the meat rather tasteless. It definitely needed salt. The chuck roast didn't shred very well but that could just be the kind I got. This recipe wasn't horri...
This is so flavorful and so easy! We use it in hard shell taco's, and also make burritos out of it. VERY yummy!!!!!