Steak with Tomato Gorgonzola Sauce0 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
- Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.
- Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.
Amount Per Serving (6 total)
- 422 cal
- 12.2 g
- 48.3 g
Based on a 2,000 calorie diet
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