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Steak with Tomato Gorgonzola Sauce

Steak with Tomato Gorgonzola Sauce

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Campbell's Kitchen

Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 987 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
  2. Reduce the heat to medium. Add the mushrooms and onion to the skillet and cook for 5 minutes or until the vegetables are tender. Stir in the vinegar and cook for 2 minutes.
  3. Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet. Top with the cheese. Cook and stir until the cheese is melted. Serve with the potatoes.
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Reviews

amanda.devillers
0
11/11/2013

This was such and tangy and delicious steak meal! I am not usually a steak or mushroom person, but this made me want to eat both. My husband and I loved this meal AND it is a very easy meal to prepare! I used feta instead of Gorgonzola, but otherwise did everything as directed.

Wendy
0
8/21/2013

Just eh....Family said it was just OK, and no one went back for seconds. The flavors are all very strong and pungent.