Savory Balsamic Herb Chicken

Savory Balsamic Herb Chicken

4
Campbell's Kitchen 0

"Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort."

Ingredients 35 m {{adjustedServings}} servings 291 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Coat the chicken with the flour.
  2. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet.
  3. Add the onion and garlic to the skillet and cook until they're tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
Tips & Tricks
Moist and Savory Stuffing

See how to make a simple, savory herb-seasoned stuffing.

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Turkey’s a little dry? No problem. See several quick ways to make it moist!

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Reviews 4

  1. 7 Ratings

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hogrider
3/12/2012

Not bad. Needed more seasoning but overall pretty good

Drea
10/8/2012

I was a little afraid to try this recipe, because it only had two reviews and they weren't really good. However, I had everything on hand for it. I noticed both reviewers said it was bland, and that salt and pepper were missing from the ingredients. So I added kosher salt and pepper, paprika, and thyme to the flour. I also salted the onions and garlic as I was cooking them, and it seemed to be the touch it needed. This was excellent!! My 5 year old loved it!! And he doesn't like anything. :) We are gonna add this to my list of favorites.

Rebel In Ont
4/29/2012

Quick and easy weeknight supper. I agree with the more seasoning required.