Burgundy Beef from Campbell's

Burgundy Beef from Campbell's

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"This simple but sophisticated stew features tender beef and vegetables simmered in a delectable sauce - and it's fork tender and delicious in less than 40 minutes."

Ingredients

35 m servings 409 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the butter in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
  2. Stir the gravy, carrots, onions, tomato paste, wine and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley.

Footnotes

  • Recipe Tips:
  • Flavor Variation: For Mushroom Beef, use 1 tablespoon Worcestershire sauce instead of the wine.

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