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Burgundy Beef from Campbell's

Burgundy Beef from Campbell's

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

This simple but sophisticated stew features tender beef and vegetables simmered in a delectable sauce - and it's fork tender and delicious in less than 40 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Heat the butter in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
  2. Stir the gravy, carrots, onions, tomato paste, wine and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley.
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