Mixed Berry Smoothies

Mixed Berry Smoothies

Campbell's Kitchen 0

"Frozen fruit, low-fat vanilla yogurt and V8 V-Fusion® Açai Mixed Berry juice are blended together to create a nutritious and delicious smoothie. Great any time of day, each serving of this smoothie provides 1/2 serving of vegetables and 1 1/2 servings of fruit and is an excellent source of calcium and vitamin C.*"

Ingredients 10 m {{adjustedServings}} servings 199 cals

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the juice, yogurt and blueberries into a blender. Cover and blend until the mixture is smooth. Serve immediately.
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  • Recipe Tips:
  • Tip: You can substitute frozen strawberries, peaches or raspberries for the blueberries.
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Reviews 10

  1. 12 Ratings


I have been making this for my boys for a week now. It is our breakfast and I sneak in 6 spinach leaves as well. YUM! We use the light v8 fusion blueberry/pomegrande (sp?) and you can do so many things with this!

Robbin Melton

I've been doing smoothies for the last month or so, but to avoid excess sugar, I'd sub the V8 juice w/water and use plain yogurt. The blueberries will make this sweet enough on their own. If not, a splash of agave nectar will do the trick AND it'd be diabetic friendly.


Delicious and nutritious! This was so simple to put together and had a wonderful flavor. You can easily sub strawberries or bananas for the blueberries and make it to suite your own tastes. I used a fat free greek vanilla yogurt to make it nice and thick.