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Chipotle Chicken Sandwich

Chipotle Chicken Sandwich

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
JECKELL

JECKELL

This chicken sandwich has a nice kick to it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a large skillet over medium heat and pan-fry chicken breasts until browned and no longer pink inside, about 10 minutes per side.
  2. Sprinkle chicken breasts with red wine vinegar, lime juice, sugar, salt, black pepper, 1 chopped green onion, garlic, and oregano; pan-fry until green onion is soft, an additional 5 minutes per side. Transfer chicken breasts to a plate and keep warm.
  3. Place light mayonnaise and chipotle pepper into a blender and blend until smooth. Transfer to a bowl and stir in 1 1/2 tablespoon of chopped green onion and sweet pickle relish.
  4. Toast sourdough bread slices.
  5. Layer 4 bread slices each with 1/4 cup of lettuce, a chicken breast, and 1 mozzarella cheese slice. Spread remaining slices with chipotle mayonnaise and place on top to make sandwiches. Serve while still warm.
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Reviews

jessrmorrison
6

jessrmorrison

3/19/2012

Awesome meal. My hubby absolutely loved it!! We left the seeds in our peppers for extra heat though :)

darr
3

darr

6/4/2012

My son loved this sandwich.I made home made hard buns, and followed the recipe,except I used jalapeo's and left out the relish.He said this was the best sandwich he ever had.I'll make this one alot. Thank you allrecipes.

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