Kathy's French Toast Bake

Kathy's French Toast Bake

Rick 0

"My Aunt Kathy's holiday breakfast made the night before, heated up and ready to go the next morning. This cannot be beat as an easy way to feed lots of people breakfast with very little prep."


9 h {{adjustedServings}} servings 415 cals
Serving size has been adjusted!

Original recipe yields 9 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 307 mg
  • 102%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
  2. Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
  3. Preheat the oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven until golden brown, about 45 minutes.
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  1. 16 Ratings


Very nice taste, and it rose up and achieved a nice puffy result. However, the cream cheese did not add anything at all to it, so I would totally eliminate it next time. The cream cheese chunks ...

To turn this recipe from 4 stars to 5 stars I made a couple of changes: Mix the cream cheese with some sugar and cinnamon to taste and blend it by hand or with a mixer. Spread the mixture on t...

Fantastic and easy to make. I didn't have french bread at home, so I used regular white bread. Also, I softened the cream cheese and spread it on the bread and then cut it into pieces before pla...