Kathy's French Toast Bake7 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 9 hr
“My Aunt Kathy's holiday breakfast made the night before, heated up and ready to go the next morning. This cannot be beat as an easy way to feed lots of people breakfast with very little prep.” - by Rick
Original recipe yields 1 9x13-inch dish
- Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
- Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until golden brown, about 45 minutes.
Amount Per Serving (9 total)
- 415 cal
- 25.6 g
- 30.6 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Very nice taste, and it rose up and achieved a nice puffy result. However, the cream cheese did not add anything at all to it, so I would totally eliminate it next time. The cream cheese chunks did no..." See moret melt, just remained exactly where you placed them before baking, browned on top, and actually did not have much taste. The end result looked like toasted marshmallows on top. For someone like me who does not make French Toast but likes it a lot, this was a good recipe and one I would make it again."
"Fantastic and easy to make. I didn't have french bread at home, so I used regular white bread. Also, I softened the cream cheese and spread it on the bread and then cut it into pieces before placing i..." See moret in the casserole dish. My kids love maple syrup, so I added 1 cup with 1 cup of milk with 6 eggs with 1 tbsp cinnamon in my 9 x 9 pan. Very moist and tasty!"
"THis was delicious!!! So easy because you can make it the night before!! I made sure that the whole bottom of the pan was evenly covered with bread, which means I added more than in the recipe. I then..." See more cubed the cream chees put that on top of the first layer of bread and then filled in all the rest of the pan with more bread so it was an even layer across. I added probably a cup of maple syrup instead and two teaspoons of cinnamon. It tasted as good as it smelled while it was cooking. Heated up some real maple syrup and drizzled on top. YUM!"
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