Chocolate-Glazed Turtle Pie

Chocolate-Glazed Turtle Pie

7

"This rich and delicious pie layers caramel, chopped pecans, and lots of creamy chocolate for a show-stopping dessert."

Ingredients

15 m {{adjustedServings}} servings 309 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
  2. Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
  3. Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.
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Reviews

7
  1. 7 Ratings

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It was easy to make. I love chocolate and thought it was great. The rest of the family found it was too much chocolate and too rich to eat much of.

Very easy to make. It was a rich decadent pie that everyone enjoyed immensly. A do-over again. I think i will add more pecans at the bottom than was is asked for and will definitly drizzle some...

Accidentally started with pie filling instead and had to cook it then cool before adding cool whip....but still turned out great!