Chocolate-Glazed Turtle Pie

Chocolate-Glazed Turtle Pie

7 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  JELL-O

“This rich and delicious pie layers caramel, chopped pecans, and lots of creamy chocolate for a show-stopping dessert.”

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Adjust Servings

Original recipe yields 10 servings



  1. Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
  2. Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
  3. Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.

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Reviews (7)

Rate This Recipe


It was easy to make. I love chocolate and thought it was great. The rest of the family found it was too much chocolate and too rich to eat much of.



Accidentally started with pie filling instead and had to cook it then cool before adding cool whip....but still turned out great!



Made these tonight for the 4th tomorrow for a pool party! I made two, so tried one and its awesome!! :)

More Reviews

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Amount Per Serving (10 total)

  • Calories
  • 309 cal
  • 15%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 43.5 g
  • 14%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 472 mg
  • 19%

Based on a 2,000 calorie diet



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Quick Cake Bites


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Banana Caramel Toffee Cake