Chocolate-Glazed Turtle Pie

Chocolate-Glazed Turtle Pie

7 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  JELL-O

“This rich and delicious pie layers caramel, chopped pecans, and lots of creamy chocolate for a show-stopping dessert.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
  2. Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
  3. Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.

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Reviews (7)

Rate This Recipe
lauraandfrank
2

lauraandfrank

It was easy to make. I love chocolate and thought it was great. The rest of the family found it was too much chocolate and too rich to eat much of.

MNGO
1

MNGO

Accidentally started with pie filling instead and had to cook it then cool before adding cool whip....but still turned out great!

Gina
1

Gina

Made these tonight for the 4th tomorrow for a pool party! I made two, so tried one and its awesome!! :)

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 309 cal
  • 15%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 43.5 g
  • 14%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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