Chocolate-Glazed Turtle Pie

4 Reviews

Prep: 15 min
Ready In: 15 min

“This rich and delicious pie layers caramel, chopped pecans, and lots of creamy chocolate for a show-stopping dessert.” - by JELL-O

Ingredients

1/4 cup caramel ice cream topping
1 (6 ounce) HONEY MAID Graham Pie Crust
1/2 cup PLANTERS Pecan Halves, divided
2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
2 (1 ounce) squares BAKER'S Semi-Sweet Chocolate

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Metric US

Original recipe yields 10 servings

Directions

Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.

Nutrition

Amount Per Serving (10 total)

Calories
309 cal
15%

Fat
13.2 g
20%

Carbs
43.5 g
14%

Based on a 2,000 calorie diet

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Reviews (4)

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MNGO

Sep. 29, 2012

"Accidentally started with pie filling instead and had to cook it then cool before adding cool whip....but still turned out great!..." See more"

Gina

Jul. 3, 2012

"Made these tonight for the 4th tomorrow for a pool party! I made two, so tried one and its awesome!! :)..." See more"

lauraandfrank

Nov. 29, 2012

"It was easy to make. I love chocolate and thought it was great. The rest of the family found it was too much chocolate and too rich to eat much of...." See more"

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