Marshmallow Crispy Lemon Pie

Marshmallow Crispy Lemon Pie


"A crispy, lemon crust is filled with lemon pudding, and garnished with fresh strawberry halves in this pretty and festive dessert."

Ingredients 15 m {{adjustedServings}} servings 187 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
  2. Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
  3. Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.
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Reviews 9

  1. 9 Ratings


Just made this & it looks beautiful !!! (It's too early to cut or taste yet). I really enjoy lemon & I also like rice crispy squares. I'll edit this review after we have it for dessert. I'll add a spoonful of whipped cream & a strawberry half when I serve it. *We thought this was a wonderful dessert, sweet & tasty. Loved it, exactly as written!!!


I made this with a layer of cream cheese, powdered sugar, and sour cream between the rice crispies and the pudding. With that addition, I would give this five starts.


I love the concept of this dessert however, I felt the filling was not the appropriate consistency for the crust. Of couse, after my family was finished there were only crumbs remaining. In all fairness, I followed the recipe as written. Unfortunately, I will not prepare this again. I would use the filling part of this recipe for a lemon pie using regular pie crust or I would prepare the marshmallow crispy crust with a thicker more dense filling.