Marshmallow Crispy Lemon Pie

Marshmallow Crispy Lemon Pie

9 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  JELL-O

“A crispy, lemon crust is filled with lemon pudding, and garnished with fresh strawberry halves in this pretty and festive dessert.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Microwave butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
  2. Press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
  3. Beat pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.

Share It

Reviews (9)

Rate This Recipe
ROYJEAN111
19

ROYJEAN111

Just made this & it looks beautiful !!! (It's too early to cut or taste yet). I really enjoy lemon & I also like rice crispy squares. I'll edit this review after we have it for dessert. I'll add a spoonful of whipped cream & a strawberry half when I serve it. *We thought this was a wonderful dessert, sweet & tasty. Loved it, exactly as written!!!

Homemaking101
9

Homemaking101

I made this with a layer of cream cheese, powdered sugar, and sour cream between the rice crispies and the pudding. With that addition, I would give this five starts.

Annie
9

Annie

I love the concept of this dessert however, I felt the filling was not the appropriate consistency for the crust. Of couse, after my family was finished there were only crumbs remaining. In all fairness, I followed the recipe as written. Unfortunately, I will not prepare this again. I would use the filling part of this recipe for a lemon pie using regular pie crust or I would prepare the marshmallow crispy crust with a thicker more dense filling.

More Reviews

Similar Recipes

Chocolate Eclair Squares
(36)

Chocolate Eclair Squares

Orange Dream Layered Squares
(7)

Orange Dream Layered Squares

Berried Delight
(6)

Berried Delight

Chocolate-Glazed Turtle Pie
(7)

Chocolate-Glazed Turtle Pie

Luscious Lemon Poke Cake
(6)

Luscious Lemon Poke Cake

Strawberry Yogurt Bites
(5)

Strawberry Yogurt Bites

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 40.2 g
  • 13%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate-Peanut Butter Bonbons from JELL-O

>

next recipe:

Quick Cake Bites