Orange Dream Layered Squares

Orange Dream Layered Squares

7 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  JELL-O

“Two layers of orange creaminess on top of a graham cracker crust make a bright and refreshing dessert.”

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Ingredients

Adjust Servings

Original recipe yields 9 servings

Directions

  1. Mix graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
  2. Microwave juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
  3. Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours.

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Reviews (7)

Rate This Recipe
rollcritical
14

rollcritical

Loved it. It's not too high brow but its easy, inexpensive and delicious. The recipe was pretty much perfect, but I did have to add some more milk because it was too thick to spread. (Hence the four stars instead of five). Next time I think I'll play around a bit and replace the orange juice with cranberry and the orange jello with raspberry, then use white chocolate pudding instead of vanilla.

Sherillynn
4

Sherillynn

This is absolutely wonderful. Its almost like eating a creamsicle without the brain freeze. I gave it only a 4 star rating because it was so messy getting out of the pan. That could be maker's error but it won't stop me from making it again. My husband and my In- Laws loved it!

LinH
3

LinH

Light and fluffy and very tasty. So pretty too! It got rave reviews from my family and friends. For me this ones a keeper.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

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