“Pound-cake squares filled with a creamy, lemon filling and drizzled with white frosting make delicious, bite-size sandwich treats!” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Trim rounded edges from cake; discard trimmings or reserve for snacking. Cut cake into 24 (1/4-inch-thick) slices.
- Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices. Cut in half. Place in single layer on waxed paper-covered baking sheet.
- Microwave frosting in microwaveable bowl on HIGH 35 sec.; stir. Pour over cake pieces. Refrigerate 30 min. or until firm.
Nutrition
Amount Per Serving (12 total)
- Calories
- 290 cal
- 14%
- Fat
- 11.4 g
- 17%
- Carbs
- 46 g
- 15%
Based on a 2,000 calorie diet
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