Quick Cake Bites

Quick Cake Bites

0 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  JELL-O

“Pound-cake squares filled with a creamy, lemon filling and drizzled with white frosting make delicious, bite-size sandwich treats!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Trim rounded edges from cake; discard trimmings or reserve for snacking. Cut cake into 24 (1/4-inch-thick) slices.
  2. Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices. Cut in half. Place in single layer on waxed paper-covered baking sheet.
  3. Microwave frosting in microwaveable bowl on HIGH 35 sec.; stir. Pour over cake pieces. Refrigerate 30 min. or until firm.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 290 cal
  • 14%
  • Fat
  • 11.4 g
  • 17%
  • Carbs
  • 46 g
  • 15%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Chocolate-Peanut Butter Bonbons from JELL-O

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