Raspberry-Pomegranate Jellies

Raspberry-Pomegranate Jellies

6

"These fruity, bite-size gems are a sweet treat any time of day."

Ingredients

15 m {{adjustedServings}} servings 77 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Sprinkle unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.
  2. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  3. Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Not exactly a gumdrop consistency, more like a really firm jiggler. The flavor is good, but a bit sweet. I'm interested to try with less sugar and sugar free jello. Overall very quick, and wo...

The flavor of these little bites was just fine, but I was not so impressed with the texture. I hoped for a texture like something closer to lemon bars, but these are more like hard Jello (duh). ...

These are so fun and pretty tasty to boot! I used apple juice instead of pomegranate (too expensive) and I use cherry and orange JELL-O gelatins. Perhaps adding a fruit puree would make it more ...