Raspberry-Pomegranate Jellies

Raspberry-Pomegranate Jellies

6 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  JELL-O

“These fruity, bite-size gems are a sweet treat any time of day.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Sprinkle unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.
  2. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  3. Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.

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Reviews (6)

Rate This Recipe
DanaBach
8

DanaBach

Not exactly a gumdrop consistency, more like a really firm jiggler. The flavor is good, but a bit sweet. I'm interested to try with less sugar and sugar free jello. Overall very quick, and would be great for a party. Don't be afraid to mix jello flavors with different juices, blackberry juice and strawberry jello was very good.

CURTISLEE
5

CURTISLEE

The flavor of these little bites was just fine, but I was not so impressed with the texture. I hoped for a texture like something closer to lemon bars, but these are more like hard Jello (duh). It's also a hassle if you have a big meal with a lot of dishes going to stop and sugar the outside of these little dudes, but necessary. If you sugar them ahead of time, the sugar will not be as visible and as such, the little dudes will look naked. Not good, especially for the little dudes.

MrsFisher0729
4

MrsFisher0729

These are so fun and pretty tasty to boot! I used apple juice instead of pomegranate (too expensive) and I use cherry and orange JELL-O gelatins. Perhaps adding a fruit puree would make it more like a gummy.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 77 cal
  • 4%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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