Tie-Dye Fruity Cupcakes

27 Reviews

Prep: 20 min
Ready In: 1 hr 15 min

“Yellow, green, and red-swirled cupcakes make dessert a party!” - by JELL-O

Ingredients

1 package (2-layer size) white cake mix
1/4 cup JELL-O Lemon Flavor Gelatin
1/4 cup JELL-O Lime Flavor Gelatin
1/4 cup JELL-O Strawberry Flavor Gelatin
1 (16 ounce) can ready-to-spread vanilla frosting

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Metric US

Original recipe yields 24 servings

Directions

Prepare cake batter as directed on package; divide evenly into 3 bowls.
Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 Tbsp. of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
Pipe frosting onto cupcakes. (See tip.)

Nutrition

Amount Per Serving (24 total)

Calories
195 cal
10%

Fat
5.4 g
8%

Carbs
35.4 g
11%

Based on a 2,000 calorie diet

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Reviews (27)

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circusboygirl

Mar. 23, 2012

"These turned out so pretty! Next time I will use maybe a tablespoon and a half as two tablespoons of each batter was too much-came over the top of the cups and spread out on the pan. I used part of ..." See morethe batter for mini cupcakes...used a teaspoon of each batter and baked at 325 for 10 minutes. The mini's are so cute!"

Michelle

Mar. 25, 2012

"These are super cute & yummy! I used Pillsbury Pink Lemonade frosting & it paired perfect with these! 2 tablespoons is way too much! I didn't measure, but I would guess I used 1 or 1 1/2 tablespoons o..." See moref each."

Angie

Apr. 3, 2012

"My 2 year old boys loved helping to make these...and eat them too! The biggest disappoinment was that the cake stuck to the cupcake liners...maybe due to the high sugar content?? Cupcake turned into c..." See morerumbs when I tried to take the liner off. Might try with less jello next time."

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