Tie-Dye Fruity Cupcakes

Tie-Dye Fruity Cupcakes

29 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    1 h 15 m
Recipe by  JELL-O

“Yellow, green, and red-swirled cupcakes make dessert a party!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 servings

ADVERTISEMENT

Directions

  1. Prepare cake batter as directed on package; divide evenly into 3 bowls.
  2. Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 Tbsp. of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
  3. Pipe frosting onto cupcakes. (See tip.)

Share It

Reviews (29)

Rate This Recipe
circusboygirl
52

circusboygirl

These turned out so pretty! Next time I will use maybe a tablespoon and a half as two tablespoons of each batter was too much-came over the top of the cups and spread out on the pan. I used part of the batter for mini cupcakes...used a teaspoon of each batter and baked at 325 for 10 minutes. The mini's are so cute!

Michelle
23

Michelle

These are super cute & yummy! I used Pillsbury Pink Lemonade frosting & it paired perfect with these! 2 tablespoons is way too much! I didn't measure, but I would guess I used 1 or 1 1/2 tablespoons of each.

Angie
19

Angie

My 2 year old boys loved helping to make these...and eat them too! The biggest disappoinment was that the cake stuck to the cupcake liners...maybe due to the high sugar content?? Cupcake turned into crumbs when I tried to take the liner off. Might try with less jello next time.

More Reviews

Similar Recipes

Simply Sensational Strawberry Shortcake
(14)

Simply Sensational Strawberry Shortcake

Angel Lush Cupcakes
(8)

Angel Lush Cupcakes

Luscious Lemon Poke Cake
(6)

Luscious Lemon Poke Cake

PB and J Cupcakes
(5)

PB and J Cupcakes

Carrot Cake Whoopie Pies
(4)

Carrot Cake Whoopie Pies

Raspberry Pavlova
(4)

Raspberry Pavlova

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 195 cal
  • 10%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 35.4 g
  • 11%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Quick Cake Bites

>

next recipe:

Chocolate Macaroon Nests