Chocolate-Peanut Butter Bonbons from JELL-O

1 Reviews

Prep: 20 min
Ready In: 20 min

“Little cups of creamy chocolate are dipped into peanut-buttery chocolate and nuts in these pretty little bite-size treats.” - by JELL-O

Ingredients

4 ounces PHILADELPHIA Cream Cheese, softened
3/4 cup milk
1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
24 tiny pretzel twists
1 (7 ounce) tub BAKER'S Milk Chocolate Dipping Chocolate
2 tablespoons PLANTERS Creamy Peanut Butter
1/2 cup PLANTERS COCKTAIL Peanuts, chopped

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Metric US

Original recipe yields 24 servings

Directions

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.
Peel liners off bonbons.
Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.

Nutrition

Amount Per Serving (24 total)

Calories
89 cal
4%

Fat
4.2 g
7%

Carbs
10.7 g
3%

Based on a 2,000 calorie diet

Reviews (1)

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Dionne123

Sep. 3, 2012

"I made these for a get together at work, and they were a huge hit!! Everyone loved them. Plus they are really easy to make. I will be making these again:)..." See more"

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