Chocolate-Peanut Butter Bonbons from JELL-O1 Reviews
- Prep: 20 min
- Ready In: 20 min
“Little cups of creamy chocolate are dipped into peanut-buttery chocolate and nuts in these pretty little bite-size treats.” - by JELL-O
Original recipe yields 24 servings
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
- Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.
- Peel liners off bonbons.
- Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.
Amount Per Serving (24 total)
- 89 cal
- 4.2 g
- 10.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I made these for a get together at work, and they were a huge hit!! Everyone loved them. Plus they are really easy to make. I will be making these again:)..." See more"
OREO and Fudge Ice Cream Cake
Winter Berry Chocolate Tart
Just swipe to see more like this.