Chocolate-Peanut Butter Bonbons from JELL-O

Chocolate-Peanut Butter Bonbons from JELL-O

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  JELL-O

“Little cups of creamy chocolate are dipped into peanut-buttery chocolate and nuts in these pretty little bite-size treats.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
  2. Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.
  3. Peel liners off bonbons.
  4. Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.

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Review (1)

Rate This Recipe
Dionne123
8

Dionne123

I made these for a get together at work, and they were a huge hit!! Everyone loved them. Plus they are really easy to make. I will be making these again:)

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 89 cal
  • 4%
  • Fat
  • 4.2 g
  • 7%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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