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Banana Cake Balls

Banana Cake Balls

  • Prep

    30 m
  • Ready In

    30 m
JELL-O

JELL-O

These chocolate-coated banana cake balls are fun and easy to make. Decorate them with multi-colored sprinkles for a festive dessert.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
  2. Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
  3. Melt chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Redsicle
19

Redsicle

3/4/2012

This recipe was awesome. Super moist! Another reviewer was confused about the frozen pound cake. It's pound cake that is frozen and found in your grocer's frozen food section. I used Sara Lee's light pound cake, but there were other frozen pound cake options which I'm sure would work just as well.

Auntie "M" of Magalia,CA.
15

Auntie "M" of Magalia,CA.

3/8/2012

I made these with a few revisions the 2nd time. Made my own pound cake, used bananna sugar free pudding and topped with chopped walnuts, everyone I have shared them with thought they were delicious! As did we. Sharing them with Feather River Hospital Volunteers tomorrowin Paradise, CA mmmm good!

MMassaro
8

MMassaro

3/8/2012

I really enjoyed these, I used 2% milk and sugar free pudding, came out awesome!

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