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Banana Cake Balls

Banana Cake Balls

  • Prep

  • Ready In

JELL-O

These chocolate-coated banana cake balls are fun and easy to make. Decorate them with multi-colored sprinkles for a festive dessert.

Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
  2. Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
  3. Melt chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
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Reviews

Redsicle
19
3/4/2012

This recipe was awesome. Super moist! Another reviewer was confused about the frozen pound cake. It's pound cake that is frozen and found in your grocer's frozen food section. I used Sara Lee's light pound cake, but there were other frozen pound cake options which I'm sure would work just as well.

Auntie "M" of Magalia,CA.
15
3/8/2012

I made these with a few revisions the 2nd time. Made my own pound cake, used bananna sugar free pudding and topped with chopped walnuts, everyone I have shared them with thought they were delicious! As did we. Sharing them with Feather River Hospital Volunteers tomorrowin Paradise, CA mmmm good!

MMassaro
8
3/8/2012

I really enjoyed these, I used 2% milk and sugar free pudding, came out awesome!