Banana Cake Balls

Banana Cake Balls

10

"These chocolate-coated banana cake balls are fun and easy to make. Decorate them with multi-colored sprinkles for a festive dessert."

Ingredients

30 m servings 105 cals
Serving size has been adjusted!

Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
  2. Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
  3. Melt chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.

Footnotes

  • How to Portion Cake Balls: Use cookie scoop to portion the cake mixture for each ball. Then, roll the cake balls between the palms of your hands to form smooth round balls.
  • How to Easily Coat the Cake Balls: Remove inner tines of disposable fork; set aside. Add cake balls, in batches, to bowl of melted chocolate. Use spoon or rubber scraper to evenly coat balls with chocolate. Remove balls with prepared fork.
  • Size-Wise: These special-occasion cake balls, with their built-in portion control, can be part of a balanced diet. Enjoy one today for a sweet treat.
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Reviews

10
  1. 11 Ratings

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This recipe was awesome. Super moist! Another reviewer was confused about the frozen pound cake. It's pound cake that is frozen and found in your grocer's frozen food section. I used Sara Lee'...

I made these with a few revisions the 2nd time. Made my own pound cake, used bananna sugar free pudding and topped with chopped walnuts, everyone I have shared them with thought they were delici...

I really enjoyed these, I used 2% milk and sugar free pudding, came out awesome!