Banana Cake Balls

10 Reviews

Prep: 30 min
Ready In: 30 min

“These chocolate-coated banana cake balls are fun and easy to make. Decorate them with multi-colored sprinkles for a festive dessert.” - by JELL-O

Ingredients

1/2 cup cold milk
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 small fully ripe banana, mashed
1 (10.5 ounce) package frozen pound cake, thawed, crumbled into fine crumbs
3 (4.4 ounce) packages milk chocolate bars, chopped
2 tablespoons multi-colored sprinkles

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Metric US

Original recipe yields 36 cake balls

Directions

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
Melt chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.

Nutrition

Amount Per Serving (36 total)

Calories
105 cal
5%

Fat
5.1 g
8%

Carbs
14.5 g
5%

Based on a 2,000 calorie diet

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Reviews (10)

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Redsicle

Mar. 4, 2012

"This recipe was awesome. Super moist! Another reviewer was confused about the frozen pound cake. It's pound cake that is frozen and found in your grocer's frozen food section. I used Sara Lee's ligh..." See moret pound cake, but there were other frozen pound cake options which I'm sure would work just as well."

Auntie "M" of Magalia,CA.

Mar. 8, 2012

"I made these with a few revisions the 2nd time. Made my own pound cake, used bananna sugar free pudding and topped with chopped walnuts, everyone I have shared them with thought they were delicious! A..." See mores did we. Sharing them with Feather River Hospital Volunteers tomorrowin Paradise, CA mmmm good!"