Banana Cake Balls

Banana Cake Balls

10 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  JELL-O

“These chocolate-coated banana cake balls are fun and easy to make. Decorate them with multi-colored sprinkles for a festive dessert.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 36 cake balls

ADVERTISEMENT

Directions

  1. Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
  2. Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
  3. Melt chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.

Share It

Reviews (10)

Rate This Recipe
Redsicle
19

Redsicle

This recipe was awesome. Super moist! Another reviewer was confused about the frozen pound cake. It's pound cake that is frozen and found in your grocer's frozen food section. I used Sara Lee's light pound cake, but there were other frozen pound cake options which I'm sure would work just as well.

Auntie "M" of Magalia,CA.
15

Auntie "M" of Magalia,CA.

I made these with a few revisions the 2nd time. Made my own pound cake, used bananna sugar free pudding and topped with chopped walnuts, everyone I have shared them with thought they were delicious! As did we. Sharing them with Feather River Hospital Volunteers tomorrowin Paradise, CA mmmm good!

MMassaro
8

MMassaro

I really enjoyed these, I used 2% milk and sugar free pudding, came out awesome!

More Reviews

Similar Recipes

OREO and Fudge Ice Cream Cake
(18)

OREO and Fudge Ice Cream Cake

Berry Bliss Cake
(22)

Berry Bliss Cake

Triple-Chocolate Cookie Balls
(14)

Triple-Chocolate Cookie Balls

Pumpkin-Spiced Mini
(7)

Pumpkin-Spiced Mini "Cake" Balls

Luscious Lemon Poke Cake
(6)

Luscious Lemon Poke Cake

Carrot Cake Whoopie Pies
(4)

Carrot Cake Whoopie Pies

Nutrition

Amount Per Serving (36 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 14.5 g
  • 5%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

OREO and Fudge Ice Cream Cake

>

next recipe:

Banana Caramel Toffee Cake