Spicy Lentil Soup

Spicy Lentil Soup

5 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Darcie
Recipe by  Darcie

“This is a filling, hearty soup that is very easy to make!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat olive oil in a large saucepan over medium heat; cook and stir onion and garlic until onion is translucent, about 5 minutes.
  2. Stir in carrot and celery; cook, stirring often, until vegetables are tender, about 8 more minutes.
  3. Stir in tomato paste, crushed red pepper, cayenne pepper, salt, and black pepper; mix in chicken stock and lentils.
  4. Bring soup to a boil and reduce heat to low; simmer until lentils are soft, about 20 minutes.

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Reviews (5)

Rate This Recipe
happygirlof5
2

happygirlof5

Very good and basic recipe. I will make again but will use a little more carrot and celery. My husband is vegan so I of course used vegetable broth rather than chicken. I also added a pinch of allspice and cumin.

bdeforest
1

bdeforest

this took MUCH longer than 20 minutes for the lentils to soften. I am making it now, and I am about to go over the 40 minute mark

lyniee54
0

lyniee54

I made this recipe but only had red lentils.I used vegie stock and added a few bay leaves and instead of tomato pastes I had a can of fire roasted diced tomato and blended omatoes in blender just a bit.I took this to church and everyone wanted recipe .they even wanted it for the bulletin.the red lentils make a the difference because I made it again with brown lentils and did not taste near as good.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 33.7 g
  • 11%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 776 mg
  • 31%

Based on a 2,000 calorie diet

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Lebanese-Style Red Lentil Soup

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