Caesar Dressing

Caesar Dressing

4 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
shmu
Recipe by  shmu

“A simple and tasty non-dairy alternative for Caesar dressing.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Place mayonnaise, vinegar, garlic, and salt in a blender; blend until smooth.

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Reviews (4)

Rate This Recipe
Lana
2

Lana

Needed more to boost the flavour, lemon juice,Parmesan cheese

lovestohost
2

lovestohost

This recipe is like a blank canvas...a good jumping off point to customize the dressing to your taste. I was looking for a caesar dressing to use for a salad and this one needed a "face", so I gave it a whirl. As written, it's very mayo-y and kind of bland, but it would be easy to doctor to suit your tastes. I used it with "Carrot Pepperoni Caesar Salad" from this site and the blandness worked well there, but I would not have enjoyed it, as is, on a regular salad. THANKS for the recipe, shmu!

e.comes
0

e.comes

It's a good base for a very low fat dressing if you're careful with your ingredient choice. That said, when I was finished making it, it tasted more like a ranch dressing than it did a caesar. I'm definitely going to experiment more with this!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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