“A simple and tasty non-dairy alternative for Caesar dressing.” - by shmu
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Place mayonnaise, vinegar, garlic, and salt in a blender; blend until smooth.
Nutrition
Amount Per Serving (8 total)
- Calories
- 200 cal
- 10%
- Fat
- 21.9 g
- 34%
- Carbs
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This recipe is like a blank canvas...a good jumping off point to customize the dressing to your taste. I was looking for a caesar dressing to use for a salad and this one needed a "face", so I gave i..." See moret a whirl. As written, it's very mayo-y and kind of bland, but it would be easy to doctor to suit your tastes. I used it with "Carrot Pepperoni Caesar Salad" from this site and the blandness worked well there, but I would not have enjoyed it, as is, on a regular salad. THANKS for the recipe, shmu!"
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