Mom's Ranger Cookies

Mom's Ranger Cookies

Tammy Woodard 1

"Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them."


1 h servings 110 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat butter, brown sugar, and white sugar together in a bowl until creamy.
  3. Beat in eggs and vanilla extract until smooth.
  4. In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
  5. Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
  6. Drop the dough by tablespoons onto baking sheets.
  7. Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
  8. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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  1. 10 Ratings


This recipe has also been passed down from my Great Grandmother & is a family favorite. We always called them Texas Ranger Cookies, although no one from my family has ever lived in TX. Instead...

These are wonderfully fabulous! Soft, but interestingly crispy texture. I read the other reviews & couldn't help but giggle. There is NO WAY these could have gotten a bad review - not to be offe...

I found that these had way too much baking soda, it is almost all I can taste :( I can tell that with the soda reduced though they will be amazing so I will be trying it again but maybe with onl...

These were just mediocre. I found them to be very dry. Nothing special at all. Will not make again.

quick to make, and very tasty. To make clean-up easier, I simply mixed the first ingredients, then added the dry in the same bowl. It was a one bowl cookie. Added raisins since they were on ...

I used all of the same ingredients and added Craisins (we like the tartness of them). They were fabulous. I didn't have regular corn flakes but the sugar frosted flakes worked just great as we...

I have made these cookies for years, and they are a family favorite. One thing I do to make them extra good, is to make a glaze of confectioner's sugar and fresh orange juice and frost each cook...

Not as good as my Betty Crocker recipe.

These were just ok. I mean, any cookie is good, but I wouldn't make these again. I felt like the cornflake texture was "stale" in the cookie and my cornflakes were not stale!