Tangy Sweet Potato Fries

Tangy Sweet Potato Fries

16
rparten 2

"These turned my non-sweet potato-loving husband into a 'that's my favorite dish' kind of man!"

Ingredients

40 m {{adjustedServings}} servings 291 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Spray a baking sheet with cooking spray.
  3. Mix sweet potato wedges, Italian dressing, 1/4 cup Parmesan cheese, and garlic powder together in a bowl until sweet potatoes are evenly coated. Season with black pepper.
  4. Arrange potato wedges on the prepared baking sheet.
  5. Bake in the preheated oven for 15 to 20 minutes, then flip potatoes over; continue baking until easily pierced with a fork, 15 to 20 minutes more.
  6. Sprinkle sweet potato fries with the remaining 1 tablespoon Parmesan cheese to serve.
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Reviews

16
  1. 23 Ratings

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These were delicious! I cut mine into fries rather than wedges. My husband even ate and enjoyed them though he has told me many times he doesn't like like sweet potatoes.

Wowza. I cut the sweet potatos into fries. The first indication that this was the ride side dish for the evening was the awesome aroma that filled my kitchen. I understood from the get-go that ...

These easy to make sweet potatoes are a great snack! I'll be making these again soon! If you want an interesting flavor to compliment the potatoes, add a sprinkle of chilotle pepper seasoning!