Half Time Hoisin Chicken Wings

Half Time Hoisin Chicken Wings

20
Occasional Cooker 62

"These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw."

Ingredients

55 m {{adjustedServings}} servings 194 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Spray a baking sheet with cooking spray.
  3. Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
  4. Arrange chicken wing pieces on the prepared baking sheet.
  5. Brush chicken with hoisin sauce mixture.
  6. Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.

Footnotes

  • Cook's Note:
  • I reduced the sugar by half based on feedback. Hoisin sauce can usually be found in the international foods aisle of large grocery stores or in Asian markets. The recipe works well for chicken drummettes also.
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Reviews

20
  1. 26 Ratings

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I am delighted to be the first to review Occasional Cooker's newly published recipe. I made these when it was still a personal recipe and here is my review: Occasional Cooker has a great recip...

I made this recipe exactly as stated, only I used drumsticks and thighs since I didn't have wings. This was very tasty. I also dialed down the chile sauce for my kids, but if it were for just ...

This dish was a deliciously sweet savoury item with fantastic flavours mixed through. Easy to handle for spice-accustomed with a tang, yet a larger challenge for those who don't have a hot tongu...