Half Time Hoisin Chicken Wings

Half Time Hoisin Chicken Wings

Occasional Cooker 69

"These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw."


55 m servings 194 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Spray a baking sheet with cooking spray.
  3. Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
  4. Arrange chicken wing pieces on the prepared baking sheet.
  5. Brush chicken with hoisin sauce mixture.
  6. Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.


  • Cook's Note:
  • I reduced the sugar by half based on feedback. Hoisin sauce can usually be found in the international foods aisle of large grocery stores or in Asian markets. The recipe works well for chicken drummettes also.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 28 Ratings


I am delighted to be the first to review Occasional Cooker's newly published recipe. I made these when it was still a personal recipe and here is my review: Occasional Cooker has a great recip...

I made this recipe exactly as stated, only I used drumsticks and thighs since I didn't have wings. This was very tasty. I also dialed down the chile sauce for my kids, but if it were for just ...

This dish was a deliciously sweet savoury item with fantastic flavours mixed through. Easy to handle for spice-accustomed with a tang, yet a larger challenge for those who don't have a hot tongu...

Excellent dish! I loved how all the flavors came together. I used 2lbs of drumsticks & 2lbs of chicken thighs (skin removed) and there was more then enough sauce. If using drumsticks & thigh's u...

I scaled this recipe down for just the two of us, and used breast and made boneless wings. I did marinate my breast tenders in a little bit of the sauce since white meat could dry out when bakin...

Just finished making these and my children, as well as myself, love them. Honestly, I've never taken the time to rate the recipes I've made, but felt that this one deserved it. I made extra sa...

Tried it for the first time today...Loved it. I reduced the sugar and used pineapple Teriyaki sauce instead. Didn't have the chile-garlic sauce so I used regular pepper flakes and added 1 mo...

I subsituted honey for the brown sugar. I used drumettes and dipped them in the sauce before placing on the cookie sheet. I poured the remainder sauce over them. I did not baste them. I cooked...

These were fabulous! Took them to a Super Bowl party and everyone loved them! So flavorful! I used Tyson frozen chicken wings and rinsed the ice glaze off before cooking- will definitely make...