Original recipe yields 12 servings
Based on a 2,000 calorie diet
This is one of the most fantastic crepes I have ever tried! The ingredients are measured out perfectly and I can remember my trip to Paris immediately when I taste them. Well done with the toppi...
Yum! Used 1c bisquick, 3/4c almond milk, & 2 eggs to make the crepe batter. Only used one pan and lots of ingredients leftover to make more tomorrow!
LOVED this recipe! great flavor and very rich. definitley will make again. Maybe with some different fruits.
It was soooo delicious!! Saltiness from bacon and sweets makes good marriage! Thank you for sharing recipe!! :)
I was craving something with Nutella so I gave this a try. They were delicious. I did not add bacon because I do not have any but they were great either way. The only other time I had tried crep...
Made this recipe and it brought me back to France when I was there in 2009. We went to a French bistrio and had these amazing crepes and these were in the same League. The only thing missing w...