Chicken Salad With Bacon and Red Grapes

Chicken Salad With Bacon and Red Grapes

11
mrsjoedo 2

"This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days."

Ingredients 1 h {{adjustedServings}} servings 537 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 48.4 g
  • 75%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.
  2. Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.
  3. Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.
  4. Pour dressing over chicken mixture and stir to coat.
  5. Cover the bowl and refrigerate until cold, at least 30 minutes.
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Reviews 11

  1. 13 Ratings

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Baking Nana
2/29/2012

We really enjoyed this - however the 1 1/2 cups mayonnaise seemed like too much - I made the dressing using 1/2 of mayonnaise but kept all the other dressing ingredients the same. It has just right. I served this on top of toasted ciabatta rolls - like an open faced sandwich. Thanks for sharing this recipe.

Beckymc
8/22/2013

Fixed this for lunch today. I will considering a couple of changes. I love bacon but it got lost/overpowered by the various flavors. The next time, I will substitute pecans or walnuts and take out the bacon. Took the advise of the other reviews and went with 1/2 the mayo.. it was plenty. This salad has a little different flavor but refreshing! It's a keeper.

NLadybug
1/17/2013

This Chicken Salad was a hit with my friends...I omitted the water chestnuts (simply because I don't like them) and I substituted one half of the mayo with salad dressing. We used whole wheat croissants for sandwich bread. Delicious!