Chicken Salad With Bacon and Red Grapes

Chicken Salad With Bacon and Red Grapes

9 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h
mrsjoedo
Recipe by  mrsjoedo

“This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.
  2. Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.
  3. Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.
  4. Pour dressing over chicken mixture and stir to coat.
  5. Cover the bowl and refrigerate until cold, at least 30 minutes.

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Reviews (9)

Rate This Recipe
Baking Nana
5

Baking Nana

We really enjoyed this - however the 1 1/2 cups mayonnaise seemed like too much - I made the dressing using 1/2 of mayonnaise but kept all the other dressing ingredients the same. It has just right. I served this on top of toasted ciabatta rolls - like an open faced sandwich. Thanks for sharing this recipe.

NLadybug
1

NLadybug

This Chicken Salad was a hit with my friends...I omitted the water chestnuts (simply because I don't like them) and I substituted one half of the mayo with salad dressing. We used whole wheat croissants for sandwich bread. Delicious!

NatalieK5
1

NatalieK5

I loved this recipe! It has good texture and tastes great. I would definitely recommend it.

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 537 cal
  • 27%
  • Fat
  • 48.4 g
  • 75%
  • Carbs
  • 14.5 g
  • 5%
  • Protein
  • 12.8 g
  • 26%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Curried Chicken Salad

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