Cranberry and Almond Pasta Salad

Cranberry and Almond Pasta Salad

5
~*CountryGirlGourmet*~ 100

"Sweet and tangy pasta salad filled with dried cranberries and almonds. Turkey can be used in place of the ham. Great served right away or chilled briefly."

Ingredients

25 m {{adjustedServings}} servings 351 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.
  2. Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.
  3. Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
  4. Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
  5. Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.
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Reviews

5
  1. 7 Ratings

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I tried this with diced chicken instead of ham and added diced green apple. I cut the mayo in half and substituted light sour cream. The crunchiness of the almonds and celery was nice, but this...

reduce the sugar!

I gave this 3 stars based on the recipe, as written. I've since modified the recipe to suite my family. I added 2 red delicious apples (diced and dipped in lemon juice), cashews instead of alm...