Easy Baked Stuffed Lobster Tails

Easy Baked Stuffed Lobster Tails

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
nsaidi
Recipe by  nsaidi

“These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Line a baking pan with aluminum foil.
  3. Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
  4. Fill the empty lobster tails with stuffing and brush with olive oil.
  5. Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.

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Review (1)

Rate This Recipe
witchywoman
28

witchywoman

These were so easy and so decadent to serve for a simple supper. My neighbor thought they took a ton of work...WRONG! I did add garlic to the stuffing, other than that, I followed the recipe but scaled it back to serve 3. Thank you for a new way to prepare lobster!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 472 cal
  • 24%
  • Fat
  • 29.9 g
  • 46%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 28.7 g
  • 57%
  • Cholesterol
  • 157 mg
  • 52%
  • Sodium
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

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