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Easy Baked Stuffed Lobster Tails

Easy Baked Stuffed Lobster Tails

  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
nsaidi

nsaidi

These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Line a baking pan with aluminum foil.
  3. Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
  4. Fill the empty lobster tails with stuffing and brush with olive oil.
  5. Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

witchywoman
29

witchywoman

4/14/2012

These were so easy and so decadent to serve for a simple supper. My neighbor thought they took a ton of work...WRONG! I did add garlic to the stuffing, other than that, I followed the recipe but scaled it back to serve 3. Thank you for a new way to prepare lobster!

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