Raw Pad Thai

Raw Pad Thai

27
Raw_Angel 3

"This is an uncooked version of pad Thai."

Ingredients

30 m servings 452 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
  2. Slice carrots into long strips with vegetable peeler similar to the zucchini.
  3. Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
  4. Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
  5. Pour half of sauce into cabbage mixture and toss to coat.
  6. Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.
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Reviews

27
  1. 36 Ratings

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Awesome! I halved the recipe and made a couple substitutions (peanut butter, for example) and it came out just great. I garnished the dish with some chopped cashews, cilantro leaves and a lime w...

This is an excellent raw dish, and so easy! I'd never sliced veggies with the peeler before, and it works wonderfully (and it's fast--bonus!). Great flavor and texture. I made the mistake of add...

My husband and I loved this! I also substituted peanut butter and used regular soy sauce, and I was so delicious. I didn't mind at all that the dish was not cooked... we cleaned our plates! W...

Is there a 6th star I can add? The sauce is amazing. Make extra. I had no idea that raw zucchini had such a great texture like al dante noodles. Much better for your body. I omitted the miso and...

Amazing and so easy to make!!!!

Super easy to make, great if you don't want to cook, and beautiful color! I made adjustments, as did others, and replaced the 3/4 cup almond butter with 1/3 peanut butter to save on $ and on fat...

The flavor in this dish is great! This recipe made a LARGE amount. If I make it again, I'll use it as a salad/side dish instead of an entre. As a side salad, it could easily feed 12 people.

LOVE it!!

This recipe is fantastic! The sauce is delicious, so even if you don't love veggies it is an easy way to get them in! I will definitely be making this regularly!