Raw Pad Thai

Raw Pad Thai

26
Raw_Angel 3

"This is an uncooked version of pad Thai."

Ingredients

30 m {{adjustedServings}} servings 452 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
  2. Slice carrots into long strips with vegetable peeler similar to the zucchini.
  3. Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
  4. Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
  5. Pour half of sauce into cabbage mixture and toss to coat.
  6. Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.
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Reviews

26
  1. 35 Ratings

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Awesome! I halved the recipe and made a couple substitutions (peanut butter, for example) and it came out just great. I garnished the dish with some chopped cashews, cilantro leaves and a lime w...

This is an excellent raw dish, and so easy! I'd never sliced veggies with the peeler before, and it works wonderfully (and it's fast--bonus!). Great flavor and texture. I made the mistake of add...

My husband and I loved this! I also substituted peanut butter and used regular soy sauce, and I was so delicious. I didn't mind at all that the dish was not cooked... we cleaned our plates! W...