Mocha Frosting

Mocha Frosting

16
Samantha Kitchen 3

"Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake."

Ingredients

10 m {{adjustedServings}} servings 152 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
  2. Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.
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Reviews

16
  1. 21 Ratings

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While I couldn't detect the mellow coffee flavor the submitter describes, the coffee (and a good pinch of salt) no doubt did heighten the chocolate flavor because for some reason it just does. ...

I used a little more butter and milk just to get to the consistency I was after, but the basics were still there. Good flavor and seemed easy to tweak for what I wanted, which is much appreciate...

Delicious! Need to stay out of it so there is enough left to frost the cupcakes. It reminds of a frosting my grandmother used to make- none of that artificial flavor of canned frosting. I made i...