“Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.” - by future_chef
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
- Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.
Nutrition
Amount Per Serving (16 total)
- Calories
- 152 cal
- 8%
- Fat
- 4.6 g
- 7%
- Carbs
- 28.8 g
- 9%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"While I couldn't detect the mellow coffee flavor the submitter describes, the coffee (and a good pinch of salt) no doubt did heighten the chocolate flavor because for some reason it just does. I was ..." See morenot entirely happy with the recipe as is, preferring to nearly double the butter, which I didn't melt. By doing so I got the fluffy "chocolate ice cream" look and mouth feel I was after, and a frosting that wasn't overly sweet. I used this to frost "Chocolate-Zucchini Cupcakes," also from this site."
MrsRogers
"I used a little more butter and milk just to get to the consistency I was after, but the basics were still there. Good flavor and seemed easy to tweak for what I wanted, which is much appreciated...." See more"
Mary Ellen
"Delicious! Need to stay out of it so there is enough left to frost the cupcakes. It reminds of a frosting my grandmother used to make- none of that artificial flavor of canned frosting. I made it with..." See more margarine because that was all I had and it was fine. I also used coffee that had been brewed and that was fine too. I used only one tablespoon of milk."
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