Whipped Cream Mousse Frosting17 Reviews
- Prep: 10 min
- Ready In: 10 min
“A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.” - by Sweettreats
Original recipe yields 15 servings
- Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
- Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.
Amount Per Serving (15 total)
- 129 cal
- 9.8 g
- 10.2 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This is one of my favorite frostings to use on summer cakes, like Poke Cake. It's easy to make and frosts like a dream. Sometimes, I'll even throw in some food coloring for a colored frosting or a tea..." See morespoon of Kool Aid for a slightly flavored frosting."
"Excellent...used fat free sugar free french vanilla pudding, skim milk, and fat free whipped topping. Delicious served on Oreo Cookie Cake from this site. Thanks!..." See more"
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