Whipped Cream Mousse Frosting15 Reviews
- Prep: 10 min
- Ready In: 10 min
“A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.” - by Sweettreats
Original recipe yields 15 servings
- Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
- Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.
Amount Per Serving (15 total)
- 129 cal
- 9.8 g
- 10.2 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This is one of my favorite frostings to use on summer cakes, like Poke Cake. It's easy to make and frosts like a dream. Sometimes, I'll even throw in some food coloring for a colored frosting or a tea..." See morespoon of Kool Aid for a slightly flavored frosting."
"I don't like icing/frosting, but I can "stand" light, airy versions that aren't too sweet. Needing to frost cupcakes for guests, we made this recipe as directed, and again with chocolate pudding and ..." See morea tad of Kahlua. Yum. This just became my go to frosting."
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