“This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties or events by using cookie cutters to cut the gelatin. Enjoy! Use your favorite flavor of gelatin mix.” - by Alley
Ingredients
Adjust Servings
Original recipe yields 32 bite-size pieces
Directions
- Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
- Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
- Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
- Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.
Nutrition
Amount Per Serving (32 total)
- Calories
- 68 cal
- 3%
- Fat
- 0 g
- < 1%
- Carbs
- 15.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This isn't a "gourmet" jello dish... It's simple and tasty. Kids have fun making shapes out of the jello with cookie cutters. You can cut down on the sugar without any problem. It's fun to make spe..." See morecial shapes for holiday celebrations - something special just for the kids (and adults too)!"
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