Old-Fashioned Pancakes

Old-Fashioned Pancakes

476
Chef John 19532

"Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious."

Ingredients

25 m {{adjustedServings}} servings 318 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1119 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Sift together flour, baking powder, salt, and sugar in a large bowl.
  2. Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
  3. Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
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Reviews

476
  1. 607 Ratings

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Was using boxed mix but ran out. Pulled up AllRecipes and this was on the front page, so we decided to try the recipe. Followed the recipe as is. They were the best pancakes I've ever had!! ...

I used lactose-free milk which I soured with two tablespoons of vinegar and I also used melted margerine instead of butter. The reason I made those substitutions was because I have a son with a ...

I've tried numerous pancake recipes over the years, but this is the first recipe I've found that truly matches the flavor, fluffy texture, appearance and convenience of a box mix. I'd just abou...