Chef John's Homemade Chicken Noodle Soup

Chef John's Homemade Chicken Noodle Soup

96
Chef John 20169

"This soul-warming soup is deliciously simple -- just chicken and noodles. What makes it so good is the homemade roasted chicken stock."

Ingredients

40 m {{adjustedServings}} servings 149 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.
  2. Stir in roasted chicken broth and bring to a boil.
  3. Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.
  4. Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.

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Reviews

96
  1. 126 Ratings

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I love how simple this recipe is. This is just plain comfort food. It all comes together so quickly too. I weighed the 4 oz of egg noodles and measured them - it was about 2 cups in my large ...

Excellent! I used Chef John's roasted chicken stock recipe and the schmalz (chicken fat) from the roasted chicken for making this soup. Next time I might try adding some frozen peas at the same...

Awesome!!! We love this soup, all I had was 2 quarts of regular chicken broth, but I went back to the store and bought one more quart of chicken stock because we like the extra liquid in our sou...