“This soul-warming soup is deliciously simple -- just chicken and noodles. What makes it so good is the homemade roasted chicken stock.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.
- Stir in roasted chicken broth and bring to a boil.
- Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.
- Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.
Nutrition
Amount Per Serving (8 total)
- Calories
- 149 cal
- 7%
- Fat
- 6.7 g
- 10%
- Carbs
- 11.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"I love how simple this recipe is. This is just plain comfort food. It all comes together so quickly too. I weighed the 4 oz of egg noodles and measured them - it was about 2 cups in my large glass ..." See morepyrex measuring cup. Remember your soup will only be as good as your broth / stock. Enjoy!"
Dale
"Excellent! I used Chef John's roasted chicken stock recipe and the schmalz (chicken fat) from the roasted chicken for making this soup. Next time I might try adding some frozen peas at the same time ..." See morethat the chicken is added."
Mike Jackson
"Awesome!!! We love this soup, all I had was 2 quarts of regular chicken broth, but I went back to the store and bought one more quart of chicken stock because we like the extra liquid in our soup, the..." See more stock makes the difference. Perfect for a day you don't want to do alot of cooking. Thx"
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