Eggplant and Goat Cheese Lasagna

Eggplant and Goat Cheese Lasagna

36
Kimberly L. 1

"This lasagna is a take on the traditional. Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese. It is delicious!!!"

Ingredients 1 h {{adjustedServings}} servings 328 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 802 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a 9x13-inch baking dish with cooking spray.
  3. Arrange one fourth of eggplant slices in a layer in the bottom of the dish.
  4. Pour one fourth of pasta sauce on top of eggplant layer.
  5. Dot pasta sauce layer with one fourth of goat cheese slices.
  6. Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.
  7. Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.
Tips & Tricks
Strawberry Goat Cheese Bruschetta

A somewhat sweet, mostly savory, all delicious appetizer—or even dessert.

Baked Eggplant Sandwiches

See how to make eggplant sandwiches stuffed with salami and cheese.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 36

  1. 50 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Diane
4/22/2012

I have never before reviewed a recipe online, however, this was so good, and so simple that I felt I had to. The only thing I added was cooked, sliced, turkey italian sausage to make it a little more filling for my teenage boys. Even my middle one, who claims to hate eggplant loved this dish, and finished the leftovers the next day! A keeper for sure!

Kim
6/14/2012

This dish is very simple and quick to put together (although it does take a good hour to cook). I used about half the cheese to cut down on calories and found that it was still very flavorful because of how strong the goat cheese flavor is. Great meal and surprisingly filling.

jerrye1967
4/11/2012

This turned out amazing! I was very surprised how easy this is to make and tastes awesome!