Roasted Red Pepper Salmon Pasta

Roasted Red Pepper Salmon Pasta

7
David Van Klinken 1

"Simply an awesome flavor combination of Pacific Northwest and Italian cuisine!"

Ingredients

45 m {{adjustedServings}} servings 474 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 895 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat outdoor grill for medium heat and lightly oil the grate.
  2. Puree roasted red peppers in a food processor; transfer to a cold large skillet.
  3. Stir chicken broth, Parmesan cheese, 1/2 cup cilantro, cornstarch, jalapeno pepper, and garlic into red pepper puree.
  4. Bring red pepper mixture to a boil over medium-high heat, stirring constantly, until thickened, about 10 minutes. Keep warm.
  5. Bring a large pot of lightly salted water to a boil. Stir angel hair and olive oil into the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  6. Cook salmon, skin side up, until skin begins to loosen, about 5 minutes. Remove from grill and peel skin. Continue cooking on other side until salmon flakes easily with a fork, about 5 minutes.
  7. Divide angel hair pasta among 5 warm plates. Nestle a salmon fillet into each pasta portion. Drizzle red pepper sauce around salmon onto pasta. Garnish with 1 tablespoon cilantro and chives.
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Reviews

7
  1. 9 Ratings

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Great recipe! I did not use the jalapeno because I don't like spicy hot foods. Instead of grilling the salmon I poached it. The sauce was very tasty and helped make a nice presentation.

I did tweak the recipe a bit, but not too much. The salmon needs seasoning - salt & pepper at the minimum, but I chose to use some blackened seasoning that I had left (recipe also from this sit...

AMAZING flavor! I used 2 fresh red bell peppers that I roasted then pureed, instead of canned ones. Also used canned Salmon that I flaked into the pasta. Dish was flavorful, with the spicy tang ...